Bihon Pancit comes in many different variations and is a staple at most Pinoy celebrations!
Bihon Pancit comes in many different variations and is a staple at most Pinoy celebrations! It was the first “take out” dish in the Philippines and legend has it, long life can be solidified if you don’t cut the noodles before you eat it!
Info
Serving Size: 10
Cook Time: 14 minutes
Ingredients
2 Tsp Sesame or Peanut Oil
Super Q Golden Bihon
2 Chicken Breast cut into tenderloins
1 cup carrots julienne
2 stalks celery chopped
2 Tbsp minced garlic
2 cups shredded cabbage
3 cups chicken broth
2 Tbsp Datu Puti Soy Sauce
2 Tbsp Worcestershire sauce
1 pkg Mama Sita’s Pansit Bihon Stir Fry Mix
Step 1: Heat Wok or Skillet
Heat oil in wok until it is sizzling.
Step 2: Chicken
Cook chicken and brown on both sides until no longer pink juices. Set aside in large bowl.
Step 3: Veggies
Saute carrots and celery until softened, still firm. Add Garlic and saute for 30 secs or until fragrant. Add cabbage and heat through, stirring veggies together. Don’t let cabbage lose crunch. Remove from wok and set aside in bowl with chicken.
Step 5: Noodles
Add noodles to the wok. Allow the noodles to absorb the sauce. Stir when the noodles have absorbed the sauce halfway. Add the chicken and the veggies back and stir together with tongs.
Enjoy!
Let us know what you think in the comments about our Pancit Bihon recipe! How do you enjoy your Pancit Bihon?
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